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Sandwiches & Snacks

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Soup of the day served with a bread roll

 

Cullen Skink made with Barra smoked Haddock

 

Houmous and Falafel Sandwich

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Isle of Mull Cheddar and Chutney Sandwich

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Homemade Pastrami and Sauerkraut Sandwich

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Barra Smoked Salmon and Cream Cheese Sandwich

 

Chips

 

Chips & Cheese

 

Chips & our homemade curry sauce

 

 

Starters

 

Popadoms with spicy onions

 

Vegetable pakora, salad and sauce

 

Chicken pakora, salad and sauce

 

Hand dived Scallop pakora, salad and sauce

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Seafood and Pasta Dishes

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Small Plates

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Local smoke Cod and herb fishcakes served on a bed of salad with lemon

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Hand dived Barra Scallops pan fried and served with salad and bread

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Big Plates

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Barratlantic breaded Haddock served with salad and chips

 

Two of our homemade smoked Cod fishcakes served with salad and Chips

 

Pasta

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Neapolitan – tomato, red wine, garlic & herbs

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Squid Bobo - braised Barra squid in a rich tomato and paprika sauce

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Marinara – Barra prawns, haddock & mussels in a tomato, garlic, white wine, cream & basil sauce

 

 

Main Dishes – Indian

All dishes served with pilau rice

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Choice of Halal Chicken, Slow Cooked Hebridean Lamb or Barra Prawns with:

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Bhoona

Dansak

Dopiaza

Rogan Josh

Jaipuri

Saag

Korma

Achari Balti

Butter Masala

Channa

Madras

Chasni

 

Rohail's award winning Monkfish & Haddock in a Tuna based Masala

 

 

Vegetarian Dishes

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Red lentil dhall

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Channa dhall

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Channa sagg

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Mixed Vegetable Curry

 

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Sides

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Cucumber & onion raita

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Spiced onion

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Plain yoghurt

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Indian mixed pickle

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Naan bread

 

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Desserts

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Ice-cream

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Mango Slices & Ice-cream

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Affogato

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Ice-cream Sundae

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Chocolate Fudge & Cream

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See blackboard for homebaking and special

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