​

​

Sandwiches & Snacks

​

Soup of the day served with a bread roll

 

Cullen Skink made with Barra smoked Haddock

 

Houmous and Falafel Sandwich

​

Isle of Mull Cheddar and Chutney Sandwich

​

Homemade Pastrami and Sauerkraut Sandwich

​

Barra Smoked Salmon and Cream Cheese Sandwich

 

Chips

 

Chips & Cheese

 

Chips & our homemade curry sauce

 

 

Starters

 

Popadoms with spicy onions

 

Vegetable pakora, salad and sauce

 

Chicken pakora, salad and sauce

 

Hand dived Scallop pakora, salad and sauce

​

Houmous and pitta served with roast and pickled carrots

 

​

Seafood and Pasta Dishes

​

Small Plates

​

Local smoke Cod and herb fishcakes served on a bed of salad with lemon

​

Hand dived Barra Scallops pan fried and served with salad and bread

​

Big Plates

​

​

Local Cod or Haddock in our homemade beer batter served with salad and chips

 

Two of our homemade smoked Cod fishcakes served with salad and Chips

 

Pasta

​

Neapolitan – tomato, red wine, garlic & herbs

​

Aubergine - roast aubergine in our neapolitan sauce

​

Squid Bobo - braised Barra squid in a rich tomato and paprika sauce

​

Marinara – Barra prawns, haddock & mussels in a tomato, garlic, red wine, cream & basil sauce

 

 

Main Dishes – Indian

All dishes served with pilau rice

​

Choice of Halal Chicken, Slow Cooked Hebridean Lamb or Barra Prawns with:

​

Bhoona

Dansak

Dopiaza

Rogan Josh

Jaipuri

Saag

Korma

Achari Balti

Butter Masala

Channa

 

Rohail's award winning Monkfish & Cod in a Tuna based Masala

 

 

Vegetarian Dishes

​

Red lentil dhall

​

Channa dhall

​

Channa sagg

​

Mixed Vegetable Curry

 

​

Sides

Cucumber & onion raita

​

Spiced onion

​

Plain yoghurt

​

Indian mixed pickle

​

Naan bread

 

​

Desserts

​

Ice-cream

​

Mango Slices & Ice-cream

​

Affogato

​

Ice-cream Sundae

​

Chocolate Fudge & Cream

​

See blackboard for homebaking and special

​

​

​